Mango Chicken

 

MmmMmmMmm finger licking good, this recipe is amazing! This beautiful dish comes from Whole Foods! Originally called Braised Chicken with Mangoes, you can find it on their phone app and website. http://www.wholefoodsmarket.com/recipe/braised-chicken-mangoes

I changed it up a bit and used green onions and chicken breasts.

Ingredients
4 green onions, chopped
4 skinless chicken breasts, cut in half lengthwise
4 cloves of garlic, chopped (I like to use the already chopped frozen garlic from Trader Joes!)
1 cup white wine
1/2 cup chicken broth
2 ripe mangoes cut into 1 inch chunks (if you only have ONE mango that's fine too)
Olive oil

Directions:
Heat oil in a large skillet over medium high heat. Add the green onions and garlic, cook and stir occasionally for 3-4 minutes. Add chicken and continue cooking until they start browning and most juices are cooked away. Add wine and cook until reduced by half. Stir in broth and mangoes; bring to a boil. Cover, reduce heat and simmer until chicken is cooked through (most of the liquid will also evaporate until you're left with a nice mango sauce).